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Join us by candlelight for a romantic 5 Course Wine Paired Dinner on Saturday February 14th. Chef Jud Flynn of On-Site Culinary will prepare 5 incredible courses each paired with a perfectly matched Beliveau wine. The evening starts at 6pm with the first seated course at 6:30pm. Soft classical guitar background music will be provided by Renate Kehlenbeck.
The all-inclusive price of $165.50 per person includes wine, food, tax, and gratuity.
Join us by candlelight for a romantic 5 Course Wine Paired Dinner on Saturday February 14th. Chef Jud Flynn of On-Site Culinary will prepare 5 incredible courses each paired with a perfectly matched Beliveau wine. The evening starts at 6pm with the first seated course at 6:30pm. Soft classical guitar background music will be provided by Renate Kehlenbeck.
The all-inclusive price of $165.50 per person includes wine, food, tax, and gratuity.