Renowned Chef Jud Flynn will present an evening of delicious courses each paired with a Beliveau wine. Dine by candlelight as you share a romantic evening with your loved one. Or celebrate the love of friendship with your table of friends.

‍The all inclusive price of $165.50 per person includes wine, food, tax, and gratuity. Reservations are required by February 9th: 540-961-2102.

Take a look at a sneak peek of the menu below:

Hors D’oeuvres

Italian bruschetta with whipped ricotta and roasted tomatoes, mini pimento cheese and bacon balls, speared with a pretzel skewer with water chestnuts wrapped in bacon and brown sugar glazed

Act I - Prawns with Italian Polenta and Vin Blanc Sauce

Sauteed gulf coast prawns with bacon, mushrooms, garlic, and herbs, accompanied by Italian polenta and finished with a white wine butter sauce paired with “Destiny” Vidal Blanc

Act II - Vegetable Terrine Composed Salad with Field Greens

Grilled vegetable terrine layered with fresh herbs and provolone cheese, accompanied by field greens, balsamic reduction, and parmesan tuile paired with “Afternoon Delight” Vidal Blanc

Main Act - Beef and Reef Oscar

Pan seared and roasted filet mignon and jumbo lump crabmeat finished with demi-glace and bearnaise sauce, accompanied by whipped potatoes and fresh asparagus paired with Reserve Cabernet Franc

Act IV - Bavarian Cream-Filled Chocolate Tulip

Vanilla bean and banana fosters Bavarian cream topped with crisp phyllo paired with “Crazy Professor” Vidal Blanc