A romantic, candlelight evening awaits you & your loved one on Valentine’s Day. A gourmet multi-course dinner will be served alongside the perfect wine pairings. Relax over soft, romantic music, including the harp, performed by Chloe & Stewart Scales as you dine. Celebrate the one you love with a night out at Beliveau Farm’s gorgeous 165 acre property, delicious food courses, and delectable wine for a ticket price of $85.00 per person, tax & gratuity included.

To reserve your table, call us at (540) 961-2102 today!

Curious about the menu? Take a look at the food offerings below:

First Course

Chilled Shrimp with Cilantro Remoulade over Shaved Cabbage

Second Course

Potato Latkes with Spicy Jalapeño Sauce

Third Course

Smoked Paprika Pork with Peach Bourbon Sauce over Carrot Puree

Fourth Course

Lemon Torte Cake