The New Year’s Eve celebration at Beliveau Farm is back, but a little different this year. Join us for a five course wine-paired dinner at the Sugar Shack, complete with a welcome drink, a midnight toast, and fun activities throughout the night. This will be a quaint, intimate evening with the owners, Yvan and Joyce, with a maximum of about 32 people, so be sure to get your tickets before they sell out! Tickets are all inclusive at $145.00 per person, and the event will begin promptly at 8pm. The party will continue until after we toast to the New Year together at midnight. This festive dinner is the perfect package to add on to your romantic weekend getaway at the Bed and Breakfast. Rooms are extremely limited, so if you’re thinking about booking one, don’t hesitate!

Course 1: Bed of greens topped with apples, raisins, shaved cheddar cheese, and Apple Cider Maple Balsamic Vinaigrette.

Course 2: Cream of Asparagus Soup with Toasted Hazelnuts, served in a mini bread bowl.

Course 3: Herb Crusted Pork Loin with Beliveau Spiced Pears, and a side of Rosemary Roasted Root Vegetables.

Course 4: Three Cheese Corn Pudding with a Green Chili drizzle.

Course 5: A Medley of House Coconut Macaroons.

Hungry yet? Reserve your seat by calling us at (540) 961-2102 any time during regular business hours.