Join us for a celebratory multi-course wine paired dinner on Saturday, August 16th at 6:30pm! This event will take place on the newly renovated Sugar Shack patio, with a perfect view of the vineyard in bloom. Enjoy table service as you make a journey through fresh tastes and complementary wines to savor.

Seats are limited at $125 per person, which includes all food, wine, tax, and gratuity. Call (540) 961-2102 to reserve your seats before it is too late!

Curious about the menu? Take a look at a sneak peek below:

First Course: Fresh fruit lemon thyme salsa with brie and feta over maple drizzled greens

Second Course: Zucchini herb bites with cucumber raita sauce

Third Course: Baked coconut shrimp with apricot dipping sauce

Fourth Course: Coriander ginger chicken and carrot puree

Fifth Course: Lemon blueberry trifle with lavender whipped cream

*Menu subject to change. All courses can be made gluten free upon request. Please contact joyce@beliveaufarm.com for any allergy or food related questions.