Renowned Chef Jud Flynn will present an evening of delicious courses each paired with a Beliveau wine. Dine by candlelight as you share a romantic evening with your loved one. Or celebrate the love of friendship with your table of friends.

‍The all inclusive price of $165.50 per person includes wine, food, tax, and gratuity. Reservations are required by February 11th: 540-961-2102.

Experience pairing four wines with four flavors of Birnn Chocolate Truffles of Vermont. Your palate will discern your favorite pairings.

This is a 21 or older event. $25.00 per person includes 8 chocolate truffles (2 of each flavor), and four different Beliveau wines.

Reservations recommended: 540-961-2102

Enjoy a fun afternoon on Sunday February 22 starting at 2pm, sampling four different Route 11 kettle cooked chips with four Beliveau wines. Mix and match and see what your palate likes best.

‍This is a 21 or older event. $25.00 per person. Reservations are encouraged: 540-961-2102.

Put on your best denim, boots, and cowboy hats for an evening of country dancing with DJ Pat Worley. He’ll play your favorite country tunes for two stepping and line dancing from 6:30 to 9:30pm. Chef Bel will be on-site offering delicious Beliveau pizzas. Food and beverages will not be allowed to be brought in that evening.

$12.00 at the door.

Reservations are now being taken for our popular VT Graduation Buffet which will be catered by Mission BBQ. Your reserved tables will be waiting for you upon arrival.

Thursday May 14, 6pm
Friday May 15, 1pm and 5pm
Saturday May 16, 3pm

Buffet: $39.95 per person

A separate table fee applies and will secure your reservation

Call 540-961-2102 for more details and to secure your seating.

We will be hiring a number of positions for 2026. Please scroll down on the homepage for position titles.
For more information e-mail info@beliveaufarm.com‍.